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Securing Water for Food: Grey Water and Black Water Recycling

Donor

USAID; WASTE, Netherlands

Theme

Climate Resilient Livelihoods

Location

The Nilgiris district

Year

2017–2020

Recycling grey water and faecal sludge to support vegetable cultivation, soil health and climate resilience in water stressed farming areas.

RDO’s Securing Water for Food project introduced practical innovations to help Nilgiris vegetable farmers respond to dry spells, erratic rainfall and declining soil fertility. The project promoted recycling of grey water for irrigation and conversion of faecal sludge and biodegradable waste into co compost. It also supported farmer producer organisations and social enterprise models, linking sanitation, agriculture, climate resilience and rural incomes.

Key Outcomes

2,250 vegetable growers supported to adopt grey water recycling and co compost innovations for climate resilient farming.

Beneficiaries

2,250 vegetable growers

Power in Numbers

2,250

farmers supported

2

recycling innovations

3 years

implementation period

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